Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, home made split pea soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Home Made Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Home Made Split Pea Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve that.
This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? By preparing homemade split pea soup, nutrition can improve significantly. In addition, you can experiment with vegetarian versions and include vegetables such as carrots, celery and onions for extra nutrients and fiber.
Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed. Split Pea Soup is a classic American soup made from dried split peas.
So that is going to wrap it up for this exceptional food home made split pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!