Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get garlic chive, cut into 1 inch length
- Get dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Take onion, sliced
- Take shredded pork or chicken (remove for began version)
- Get five spice powder
- Make ready garlic clove
- Get Soy sauce
- Get fish sauce
- Make ready toasted sesame oil
- Get salt and pepper
Heat the oil in a wok over medium heat. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems.
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
You don't want tough chives in your stir fry! There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding.
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