Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black eyed peas and sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black-eyed peas are particularly popular in the South, but they're also easy to find in supermarkets around the country. To make the dish more vibrant, Gail This hearty, down-home stew gets a kick from spicy Italian sausage; tannins tend to intensify the heat from spice, so pair this dish with a fruity. Cooking up a pot of Andouille Sausage and Black Eyed Peas in The Saints Kitchen.
Black eyed peas and sausage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black eyed peas and sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed peas and sausage:
- Get 4 cans black eyed peas
- Get 1/2 pound cut sausage
- Prepare 1 tablespoon Cajun seasoning
Categories: American Sausage Recipes Beans and Legumes Black-Eyed Pea Main Dish Sauteing Recipes Recipes for a Crowd.. Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage. Black-Eyed Pea and Sausage Chili is best served with some cornbread. This chili is so thick and chunky and full.
Instructions to make Black eyed peas and sausage:
- In pot cook cut up sausage.
- Add 4 cans undrained black eyed peas.
- Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.
Black-Eyed Peas and Rice with Andouille Sausage. Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas.
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