How to Make Mike's, "What The Kale?" Chef's Salad in 23 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

To get started with this recipe, we have to first prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:

1. Prepare ● For The Chef's Salad [chilled produce as needed]
2. Get Fresh Chopped Crispy Kale [75%]
3. Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Get " Cubed Chopped Turkey
5. Get Shredded Rotisserie Chicken
6. Prepare " Cubed Honey Baked Ham
7. Prepare " Cubed EX Sharp Cheddar Cheese
8. Make ready " Cubed Swiss Cheese
9. Make ready Crumbled Feta Cheese
10. Make ready Shredded Parmesan Cheese
11. Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Get " Sliced Cucumbers
13. Prepare " Extra Firm Chopped Tomatoes
14. Take " Chopped Yellow Zucchini
15. Prepare " Chopped Celery
16. Get " Chopped Carrots
17. Take Thin Sliced Green Bell Peppers
18. Get Halved Black Olives
19. Take Thin Sliced White Onions
20. Get Thin Sliced Radishes
21. Get Chopped Green Onions
22. Take Fully Drained Chopped Artichokes [in water]
23. Get Sun Dried Tomatoes [in oil]
24. Make ready Fine Chopped Fresh Parsley
25. Make ready Fresh Ground Black Pepper [to taste]
26. Make ready ● For The Toppings [as needed]
27. Prepare Boiled Eggs Halved
28. Make ready Fresh Garlic Croutons
29. Take Real Ranch Dressing [from packet with whole milk & mayo]
30. Take Quality Italian Dressing [homemade is best]

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Instructions to make Mike's, "What The Kale?" Chef's Salad:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

They love the stroller and they love class (most of the time). I just happen to catch them at a weak moment this morning. ha! What happened when your coworkers realized you're "Seth, from Seth Bakes"? On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff. Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.

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