Simple Way to Prepare Paleo Chocolate Chip Cookies in 13 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe! My taste testers had no idea these cookies were gluten-free, grain-free, paleo, and These Paleo Chocolate Chip Cookies! They are the BOMB and not only are they one of my favorite recipes, they're also one of you, the readers.

Paleo Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paleo Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paleo Chocolate Chip Cookies:

1. Prepare 1 cup blanched almond flour
2. Make ready 1/4 cup coconut flour
3. Prepare 1 teaspoon baking soda
4. Make ready 1/4 teaspoon salt
5. Prepare 6 tablespoons coconut oil
6. Make ready 3/4 cup coconut sugar
7. Prepare 6 tablespoons almond butter
8. Get 1 1/2 teaspoon vanilla extract
9. Make ready 1 egg
10. Get 1 1/4 cup semi sweet chocolate chips

These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free. Grain-Free Chocolate Chip Cookie Bars Getting the grains out is a great step towards making these Paleo friendly chocolate chip cookies.

Steps to make Paleo Chocolate Chip Cookies:

1. Preheat oven to 350 degrees
2. Mix coconut oil and coconut sugar in a big bowl
3. Beat in almond butter and vanilla extract
4. Beat in raw egg
5. Stir together almond flour, coconut flour, baking soda, and salt
6. Stir in 1 cup chocolate chips
7. (If needed, place mixture in freezer for five mins)
8. Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
9. Press cookies lightly with your hands
10. Bake 11-14 mins, or until centers no longer look wet
11. Let completely cool on pan, they'll keep cooking after coming out of the oven

These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside. I originally developed this recipe years ago when I experimented with eating grain-free. The heart and soul of these cookies (and all chocolate chip cookies, for that matter) is the chocolate. Paleo-friendly dark chocolate chips are also fair game, and we've found that the Enjoy Life brand is readily available and works well. Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet.

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