Recipe of Rice and shredded chicken sauce in 13 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rice and shredded chicken sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bittersweet Chicken With Sesame Seeds, and Rice with Peas. Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!

Rice and shredded chicken sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice and shredded chicken sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rice and shredded chicken sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice and shredded chicken sauce:

1. Make ready Cucumber
2. Prepare Carrots
3. Prepare Rice
4. Take Shredded chicken
5. Take Fresh tomatoes
6. Make ready Salt
7. Prepare Green pepper
8. Take Carrots
9. Prepare Seasoning
10. Take Onion
11. Get Curry

My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to because of the delicious taste and nutrition. Serve tasty chicken sauce with rice, macaroni, indomie noodles boiled without it's seasoning or spaghetti. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. The sauce will keep in the refrigerator for about a week and is delicious spooned onto salads, rice bowls, and eggs.

Instructions to make Rice and shredded chicken sauce:

1. Boil the shredded chicken adding salt,curry,onion,seasoning.let the stock not be much,stir fry fresh tomatoes,onion, cabbage,carrots,and green pepper add salt,seasoning and curry.pls dont over boil onces you pour in the vegetables.slice the cucumber in big rings.
2. Boil rice for fifiteen minutes rinse and boil again add salt to taste boil till is soft.

I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Take out and shred while it's warm. Add a big pinch of salt. Stir in lemon juice and soy sauce; taste soup and season with salt if needed.

So that’s going to wrap this up for this exceptional food rice and shredded chicken sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!