Steps to Make Cheese Enchiladas in 16 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

Cheese Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas:

1. Make ready 12-14 white corn tortillas
2. Prepare 4-5 cups shredded colby jack cheese
3. Make ready 20 oz red or green enchilada sauce
4. Get 1 finely chopped medium-sized onion
5. Make ready 1/4-1/2 cup vegetable oil
6. Make ready Fresh cilantro, finely chopped (optional)
7. Get 1 cup thinly shredded lettuce
8. Make ready 1 roma tomato, diced
9. Prepare 1/4 cup crumbled cotija cheese, for topping (optional)
10. Get Sour cream , for topping

For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Would add in some jalapenos for spice or maybe some spinach.

Instructions to make Cheese Enchiladas:

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
3. Preheat oven to 350 degrees F.
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

These are without a doubt the BEST Enchiladas!!! A couple extra steps make these SO worth it! These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and These Cream Cheese Chicken Enchiladas have seriously been a favorite since I first made them. Authentic cheese enchiladas are made with real cheese and enchilada gravy. Their cheese enchiladas are THE best, and people will drive long distances to enjoy them.

So that is going to wrap it up with this exceptional food cheese enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!