How to Make Yellow Split Pea-Sweet Potato Corn Chowder in 11 Minutes at Home

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my entire life.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.

To get started with this recipe, we must first prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take 1 lb dry yellow split peas, rinsed
2. Get 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare 1 red onion, diced
4. Take 1/2 red bell pepper, diced
5. Prepare 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Make ready 1 jalapeño, diced (optional)
8. Take 8 cups water
9. Take 2 bay leaves
10. Take 1 Tbs Extra Virgin Olive Oil
11. Prepare 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Take 1 1/2 tsp corse sea salt
14. Get 1/2 tsp chipotle powder
15. Get 1/2 tsp nutmeg
16. Take 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Get 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Prepare Diced green onions, garnish

Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Am praying for all Souls of th Earth. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so.

So that’s going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!