Recipe of Pork and Mushroom stir fry for one person in 22 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and mushroom stir fry for one person. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Mushroom stir fry for one person is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork and Mushroom stir fry for one person is something that I’ve loved my entire life. They are fine and they look fantastic.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Mushroom stir fry for one person:

1. Prepare 1 Pork chop
2. Take 60 g Mushrooms
3. Make ready 1 Medium Carrot
4. Get 50 g Garden peas
5. Prepare 1/2 Medium sized onion
6. Take 3 tsp Ground Ginger
7. Take 1 Clove Garlic
8. Make ready 2 tbls Oyster Sauce
9. Make ready Pinch Salt & Pepper
10. Make ready 1 tbls Vegetable oil or similar for frying
11. Take 50 g Rice

Return scallion sections and pork slices in. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag.

Instructions to make Pork and Mushroom stir fry for one person:

1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
4. Add the onion and garlic and while stirring cook for a further 1 min
5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
6. Add the previously boiled rice and cook until warmed through

Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. Stir fry chinese pork (char siu) mushroom. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. This chicken and mushroom stir fry (moo goo gai pan) tastes even better than the take out version. Peking Pork Chops (京都排骨) - Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal.

So that’s going to wrap this up for this exceptional food pork and mushroom stir fry for one person recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!