How to Make Jamaican red peas soup in 29 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican red peas soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican red peas soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jamaican red peas soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

To begin with this recipe, we must prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican red peas soup:

1. Make ready 3/4 lb pig tail (cut in pieces)
2. Get 1/2 lb stew beef (cut in pieces)
3. Make ready 3/4 lb Red peas
4. Take 1 1/2 pack grace cock soup
5. Make ready 1/2 lb flour
6. Prepare 4 tbs cornmeal
7. Make ready 1/2 lb yam
8. Prepare 1/2 lb sweet potato
9. Make ready pimento seeds
10. Get 2 stalks escallion
11. Prepare 1 sprig thyme
12. Get 1 green scotch bonnet pepper
13. Make ready 1/2 lb pumpkin
14. Get 1 small dasheen (to thicken soup)
15. Take 1 pk Kendel coconut powder
16. Make ready 2 pegs garlic
17. Take 10 pimento seeds

In Jamaica, kidney beans are known as red peas. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Instructions to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc.

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