Simple Way to Make Buttermilk Blueberry Pancakes in 28 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk blueberry pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.

Buttermilk Blueberry Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Prepare 3/4 cup buttermilk
2. Get 3/4 cup all purpose flour
3. Get 1/4 cup whole wheat flour
4. Take 2 tbsp. granulated sugar
5. Prepare 1 tsp. baking powder
6. Prepare 1/2 tsp. baking soda
7. Prepare 1/8 tsp. salt
8. Get 1 large egg
9. Get 2 tbsp. melted butter
10. Make ready 3/4 cup blueberries
11. Prepare butter as needed for the griddle/pan

Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Can you think of anything better?

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much. recipes. Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes.

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