Guide to Make Green Peas Soup in 27 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, green peas soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Peas Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Peas Soup is something that I have loved my whole life. They are nice and they look wonderful.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

To get started with this recipe, we have to first prepare a few components. You can have green peas soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas Soup:

1. Get 400 grams frozen green peas
2. Prepare 100 grams chopped white onions
3. Make ready 50 grams whole oats
4. Take 3 cloves garlic
5. Get 2 TBP olive oil
6. Take 20 grams celery
7. Make ready 5 grams Italian parsley
8. Get 5 grams chopped fresh dill
9. Take allspice
10. Prepare back pepper
11. Get 15 grams salt
12. Prepare half teaspoon cumin powder
13. Make ready half teaspoon curry powder
14. Make ready 1500 ml fresh water

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

Steps to make Green Peas Soup:

1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
3. Blend with the handheld blender till smooth.
4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
5. Back on the stove till homogeneous again.

Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

So that is going to wrap this up for this exceptional food green peas soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!