Simple Way to Make Brad's black eyed peas in 17 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's black eyed peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brad's black eyed peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's black eyed peas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's black eyed peas:

1. Get 4 smoked ham hocks
2. Take 1 small pkg black eyed peas
3. Prepare 5 strips bacon, chopped
4. Make ready 1/2 sweet onion, chopped
5. Make ready 1 1/2 tbs granulated chicken bouillon
6. Prepare 1 tbs minced garlic
7. Prepare 1 tbs white vinegar
8. Prepare Serve with
9. Prepare desired hot sauce
10. Make ready cheese curds, or squeakers

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Instructions to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

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