Recipe of Split pea soup in 10 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Split pea soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Split pea soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To get started with this recipe, we have to prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split pea soup:

1. Make ready 500 g split peas, green
2. Take 4 cups chicken broth
3. Get 2 1/2 cups water
4. Take 2 tablespoons butter
5. Take 2 stalks celery, diced
6. Get 2 medium carrots, diced
7. Prepare 3 cloves garlic, minced
8. Make ready 1 medium onion, diced
9. Prepare 500 g ham, diced
10. Take 1 Bay leaf
11. Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Get 1 pinch thyme

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Steps to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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