Recipe of Beef and Peas in 28 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas. It took me awhile to figure out the secret.

Beef and Peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and Peas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:

1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Get 1 egg
6. Take 3 tbsp maizena
7. Take 3 tbsp oil
8. Get 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Make ready 2 tbsp water
11. Prepare 2 tbsp sugar

Served over rice, quinoa, or even leftover mashed potatoes it never fails to please us in it's simplicity. An exciting movie starring Aidan, featuring the eating of beef and peas. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin.

Instructions to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

It is not fancy, but it is quick and tasty. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. After five minutes remove the lid, add the peas and stir through.

So that’s going to wrap this up with this exceptional food beef and peas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!