Recipe of Spicy Eggplant (Terong Balado) *Vegan in 12 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

*Spicy Eggplant (Terong Balado) Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. *Spicy Eggplant (Terong Balado) Vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have *spicy eggplant (terong balado) vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Take eggplant
2. Get long red chilies
3. Take red onion or 10 shallots
4. Get garlic cloves
5. Take tomatoes
6. Take salt
7. Prepare pepper
8. Get sugar
9. Prepare beef/chicken/mushroom stock (optional)
10. Prepare cooking oil

Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive.

Steps to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try.

So that is going to wrap this up with this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!