Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with plenty of peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice with plenty of peas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice with plenty of peas is something that I have loved my entire life. They’re nice and they look fantastic.
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans. Season with plenty of salt and black pepper.
To begin with this recipe, we must prepare a few components. You can have rice with plenty of peas using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice with plenty of peas:
- Take Rice
- Make ready Peas
- Get Salt
Add rice, water, bay leaf and salt and bring to the boil. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Green Peas Masala Rice / Masala Pattani Sadam Recipe, Rice and peas stuffed zucchini, Wrapped Rice With Meat and Peas. You can use brown rice in place of white rice if you'd like, but the cooking time will be longer.
Instructions to make Rice with plenty of peas:
- Wash rice
- Wash peas
- Boil together in a covered pot for 15 mins
- Steam it for 5 mins
- Add salt in your preference
Rice and peas is a traditional Jamaican side dish eaten. This recipe comprises rice & red kidney beans are cooked in coconut milk & spices. Jamaican rice and peas are a classic and authentic Caribbean side dish eaten in many Jamaican households. With fresh-shelled peas and slow-cooked brown rice this couldn't be better! Also used chives from my garden instead of scallions.
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