Recipe of Japanese pork katsu curry 🍛 in 21 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese pork katsu curry 🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Thank you so much for watching and extra thanks for Patreon supporters!

Japanese pork katsu curry 🍛 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese pork katsu curry 🍛 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Make ready 2 tbsp mild curry power
3. Take 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Prepare 2-3 tbsp tomato paste
6. Prepare 2 tbsp grated ginger
7. Prepare 2 tbsp grated or chopped into small cubes onion
8. Make ready 1 apple grated
9. Prepare 1 orange juice
10. Make ready Pork in breadcrumbs
11. Get 2 pieces pork chops
12. Get 1 cup plain flour
13. Get 1 egg
14. Make ready 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Get 2 plates
17. Take 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

So that’s going to wrap it up for this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!