How to Prepare Colombia: Breaded pork cutlet in 32 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, colombia: breaded pork cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plus we had leftover pork cutlet sandwiches the next day. Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet.

Colombia: Breaded pork cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Colombia: Breaded pork cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colombia: Breaded pork cutlet:

1. Prepare 2 pork chops or steaks
2. Take 1/2 onion
3. Get 1 spring onion
4. Take 1 clove garlic
5. Get 1 tsp ground cumin
6. Make ready For the Sazon Goya
7. Take 1 tbsp ground coriander
8. Prepare 1 tbsp ground cumin
9. Make ready 1/2 tbsp paprika
10. Take 1 pinch salt
11. Take 1 grind pepper
12. Prepare 1 pinch saffron
13. Prepare 1/2 tbsp garlic granules
14. Prepare For the breaded bit
15. Make ready 50 g breadcrumbs
16. Make ready 1 egg

These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. In Portugal it's panado or "breaded". These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Tip: To make fresh breadcrumbs, trim crusts from whole-wheat bread.

Instructions to make Colombia: Breaded pork cutlet:

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
7. Serve with your choice. I did mash and salad but you could make chips instead?

Tear bread into pieces and process in a food processor until coarse crumbs form. Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce. Serve with the hot noodle broth.

So that is going to wrap this up for this special food colombia: breaded pork cutlet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!