Recipe of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad in 15 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Prepare 1/2 lb salmon per serving
3. Take Olive oil
4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
5. Take For the Pico de Gallo
6. Get 5 LG apricots
7. Make ready 1/2 small sweet onion, chopped
8. Get 1 tsp minced garlic
9. Get 1 small jalapeño pepper, seeded and minced
10. Get 1/4 cup chopped cilantro
11. Take 1 1/2 tbs peach preserves
12. Get Juice of 1/2 lime
13. Make ready 1 tsp white vinegar
14. Get For the rice
15. Get 1 cup long grain and wild rice
16. Make ready 2 cups water
17. Take 2 tsp granulated chicken bouillon
18. Make ready For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Get 1 small can sliced black olives
21. Make ready 1/2 lb bacon, chopped and browned
22. Prepare 1/4 cup Bleu cheese chunks
23. Take 1 cup course shredded cheddar cheese
24. Take 2 tbs mayonnaise
25. Prepare 1 small shallot, minced
26. Prepare Bleu cheese salad dressing
27. Make ready Baked Romano cheese crisps

Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!