How to Prepare Guacamole shrimp tacos in 19 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guacamole shrimp tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, I hope you enjoyed watching us make our favorite thing ever, shrimp tacos. If you would like more videos like this one please let us know in the. So fast, so easy, so delicious.

Guacamole shrimp tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Guacamole shrimp tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook guacamole shrimp tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guacamole shrimp tacos:

1. Prepare About a 1/3 of a pound of large shrimp
2. Get 1 whole hass avocado
3. Take Minced red onion
4. Take 1 lime
5. Make ready to taste Salt
6. Prepare Pepper
7. Get Taco seasoning for the shrimp
8. Prepare 1 teaspoon olive oil
9. Get 1 teaspoon canola oil
10. Get 1/2 teaspoon white vinegar
11. Take Corn tortillas
12. Prepare Lime wedges

Cover tightly with plastic and set aside. Grind the chiles in a molcajete Add sliced chile guajillo and put everything in a separate container. For the Shrimp Tacos While shrimp mixture rests, make guacamole. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

Instructions to make Guacamole shrimp tacos:

1. First you season the shrimp with the seasoning. Then you add the vinegar and canola oil,put to the side.
2. Then you start making the guacamole. Cut the avocado then cut up your onions. Mash the avocado then add onions, olive oil, salt, pepper and some lime juice.
3. Cook the shrimp in a pan for about 2-3 minutes on each side until opaque. Put to the side.
4. Now heat up the tortillas then add the guacamole and the shrimp. Then your done enjoy !

Kick them up a notch with homemade flour tortillas too, if you'd like! Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. These Mexican steak tacos are inspired by all the amazing Mexican restaurants and food trucks here in Philly. It's optional but I highly recommended it. Mexican Steak Tacos with Simple Guacamole.

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