Steps to Prepare Beef, Pork & French Beans 😍🐂🐖🥗🌶 in 24 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef, pork & french beans 😍🐂🐖🥗🌶. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See more ideas about Pork, Beef, Food.

Beef, Pork & French Beans 😍🐂🐖🥗🌶 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef, Pork & French Beans 😍🐂🐖🥗🌶 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef, pork & french beans 😍🐂🐖🥗🌶 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:

1. Get 400 g Beef mince
2. Prepare 2 tbs + 2 tbs oil for stir-fry
3. Take 2 pork sausages, fried and diced about 1 cups
4. Prepare 1/2 cup Red wine
5. Prepare 1 medium onion, chop thinly
6. Get 2 tsp + 1 tsp garlic paste
7. Get 1 red capsicum, sliced (to get the colour)
8. Make ready 2 cups French beans frozen, steam 17 ', set aside
9. Take Pinch salt & grinded black pepper
10. Take 2 tbs Kikkoman Soy sauce
11. Make ready 1 tbs Tomato Sauce
12. Get Steam Cooked Jasmine Rice
13. Take Side dish: Sambal Oelek chili

Curious about the different primal cuts of beef, pork, or lamb? Learn the basic sections of meat and be knowledgeable when you talk with your butcher. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. Pork chops with a sweet-and-savory caramelized crust.

Steps to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:

1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗

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