Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "porky feast". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Porky feast" is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. "Porky feast" is something that I’ve loved my entire life.
Then, the array of Iberico porky goodness took turns to delight us. Laura Fisher - The Porky Feast.
To begin with this particular recipe, we must prepare a few ingredients. You can have "porky feast" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Porky feast":
- Get 500 g lean pork loin (or chops)cut into strips
- Prepare 1 large onion, sliced
- Get 4-5 garlic clove crushed
- Take 2 large tomatoes
- Prepare 1 tbsp marjoram
- Take salt & pepper
- Make ready 1 green pepper
- Take 1 cup frozen peas
- Make ready 1 tsp paprika
- Prepare 1 kg potato
- Prepare Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
So that’s going to wrap it up with this special food "porky feast" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
