Recipe of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) in 23 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Make ready 140 mls Coconut Milk
2. Make ready 500 mls Vegetable stock
3. Prepare 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Get 2 Cups Broccoli (chopped)
6. Make ready 2 Cups Button Mushrooms
7. Get 75 gms Fresh or Frozen Peas
8. Prepare 1 long Sweet Pepper (grated or finely chopped)
9. Prepare 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. Make ready 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Make ready 1 tbs Olive Oil
14. Make ready The Spices
15. Make ready 4 Cardamom pods
16. Get 4 Cloves
17. Take 2 Bay Leaves
18. Make ready 2 Star Anise
19. Make ready 1 Cinnamon Stick
20. Make ready 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Prepare 1 tsp Ground Tumeric Powder
24. Make ready 1 tsp Sweet Pepper Powder
25. Take 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Take Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.

So that is going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!