Recipe of Linguine with Ginger Lemon Garlic Tomato Sauce in 28 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Linguine with Ginger Lemon Garlic Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

This lemon linguine pasta is a simple, yet elevated, dinner recipe. Roasted tomatoes, basil, mozzarella & lemon fill it with rich, savory This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:

1. Prepare 200 g linguine (7 oz.)
2. Prepare 250 g tomato sauce fresh (10 oz)
3. Get 1 clove garlic , minced
4. Prepare 1 tablespoon ginger minced ,
5. Get 1 tablespoon lemon zest
6. Take 1 tablespoons olive oil
7. Make ready salt
8. Prepare black pepper

Serve immediately, garnished with the parsley. This dish needs a wine with some concentration and body. The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Steps to make Linguine with Ginger Lemon Garlic Tomato Sauce:

1. Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
2. Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
3. While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.

A basic tomato sauce made with good-quality canned tomatoes and fresh herbs is a must-have in any home cook's repertoire. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves. Prepare the sauce: Heat the oil in a medium pan.

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