How to Prepare Sweet carrots with sweet peas in 14 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet carrots with sweet peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a super easy basic side dish. Serve these with beef, poultry or fish. The Ordinary Guy Cooking Channel peas and carrots recipe.

Sweet carrots with sweet peas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet carrots with sweet peas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet carrots with sweet peas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet carrots with sweet peas:

1. Prepare 8-10 carrots long round cut in small pieces
2. Take 1 big white onion chopped
3. Take Few garlic and ginger chopped
4. Make ready 2 green chili chopped
5. Take Half cup sweet peas
6. Get 2 big potatoes diced
7. Prepare 1 tablespoon salt
8. Make ready 1 tablespoon red chilli powder
9. Take Half tablespoon garam masala
10. Prepare Pinch black pepper powder
11. Prepare 1 tablespoon coriander powder
12. Prepare 1 tablespoon cumin seeds
13. Make ready 1 tablespoon turmeric

I've also been known to enjoy these yummy carrots as a light and healthy main dish, too. I like that they are not too spiced up so the DSs were able to eat them. Will make these again; it is a nice change from sweet carrots or corn which we seem to eat too often. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.

Instructions to make Sweet carrots with sweet peas:

1. First in a pan put some sunflower oil and roast cumin seeds+ginger+garlic+green chilli
2. Now roast by adding chopped onions
3. Make bit brown and add all the spices together at medium flame
4. Add carrots and peas only
5. Cover the utensil and check every after two minutes
6. When carrots looks turning soft add potatoes
7. Again cover the utensil until carrots turn very soft
8. Stay at very low flame
9. Garnish with coriander leaves
10. Yummy and healthy carrots with peas are ready

It's very lightly spiced and make a great soup for cold days. And generally also, it's a very popular soup in India. Mostly it consists of sweet corn with veggies like carrots, green beans, cabbage, peas. Välj bland ett stort urval liknande scener. Place the carrots into a large pot and cover with salted water.

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