How to Prepare Bacon Split Pea Soup (Instant Pot) in 10 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon split pea soup (instant pot). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat. Add split peas and stir to coat; season with salt.

Bacon Split Pea Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

1. Get 1 pound split peas
2. Take 7 cups chicken broth
3. Take 6-7 rashers bacon
4. Prepare 1 smoked ham hock
5. Make ready 1 large carrot grated
6. Take 1 small onion chopped
7. Get 1 tspn black pepper
8. Prepare 1 dash olive oil

Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. Disney Fans Will Love These Mickey Instant Pots. Would you like a side of split pea soup with your bacon?

Instructions to make Bacon Split Pea Soup (Instant Pot):

1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
5. Complete! Share a cooksnap & tell us what you thought!
6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Season generously with salt and pepper. By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now.

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