Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & smoky pork chop with vegeta chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & Smoky pork chop with vegeta chips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet & Smoky pork chop with vegeta chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
- Make ready 2-4 Pork chops
- Make ready 1 Bag frozen chips
- Get 2 Tablespoons vegeta
- Prepare Olive oil
- Get to taste Salt
Steps to make Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
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