Easiest Way to Make Shrimp Scampi Linguine in 21 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi Linguine is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Scampi Linguine is something that I have loved my entire life.

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi linguine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi Linguine:

1. Get 1 olive oil to sautéed bottom of pan
2. Prepare 5 clove minced garlic
3. Get 1/4 cup white cooking wine
4. Prepare 1 stick unsalted butter
5. Make ready 1 tbsp lemon zest
6. Prepare 1 fresh lemon juice
7. Take 1/2 small orange pepper slivered
8. Take 1 packages fresh shrimp
9. Take 1/2 pints cherry tomatoes cut in halves
10. Prepare salt for water to boil pasta
11. Prepare 1 box linguine
12. Get 1 tbsp chopped parsley

Shrimp cooked in garlic butter sauce with a splash of white wine, then tossed with linguine. Linguine with Shrimp Scampi from Barefoot Contessa. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!

Instructions to make Shrimp Scampi Linguine:

1. Add water to pan and boil pasta according to box directions.
2. Using a large sauce pan with the flame on medium, add just enough olive oil to bottom of pan to sauteed ingredients.
3. Add minced garlic cloves and let it cook alone. Just until you smell the aroma in the air. Be careful not to burn, garlic cooks quickly.
4. Now add the white wine and let cook for about 3 minutes. Add butter. When melted add your orange pepper slivers and cook for about 4-5 minutes. You still want your veggies to have a little bite to them. You can now add your lemon zest and fresh lemon juice to the pan.
5. Add fresh, cleaned and deveined shrimp to pan along with your cherry tomatoes. Cook until shrimp gets their pink color. Be careful not to over cook! You'll then have tough overcooked shrimp. Turn stove top off.
6. Drain pasta. Add to sauce pan and incorporate all ingredients. It's easier to use a set of tongs. It helps blend much better. Add a little more olive oil. Just enough to make the dish more wet. Add whole pan to a large serving dish.
7. Last add the chopped parsley on top the pasta. Walla, Perfection!

Shrimp Scampi Linguine is made by sauteeing shrimp in a garlic butter sauce and adding fresh lemon juice and zest to brighten up the dish. Fresh parsley adds a balance to the shrimp while red. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the shrimp and soaks up the sauce). This shrimp scampi with linguine recipe will knock your socks off with its incredible garlic flavor—and it's super easy to make! I find the most common go-to pasta used for shrimp scampi is linguine.

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