Guide to Make Nashville Style Chicken Sandwich in 32 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nashville style chicken sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo. Nashville Hot Chicken is absolutely delicious and a real treat.

Nashville Style Chicken Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Nashville Style Chicken Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Style Chicken Sandwich:

1. Take For the Chicken
2. Prepare 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
3. Make ready 1/4 Cup Milk
4. Get 1 Egg Beaten
5. Prepare 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
6. Take 1/2 Cup AP Flour
7. Get 1/2 Tbsp Baking Powder
8. Prepare 1 Tsp Salt
9. Take 3 Tsps Cayenne Powder
10. Prepare 1 1/2 Tsp Chilli Powder
11. Get 2 Tsp Paprika
12. Make ready 1 Tsp Garlic Powder
13. Make ready 1/2 Tsp Brown Sugar
14. Prepare 1/2 Tsp Apple Cider Vinegar
15. Prepare 1/2 Litre Vegetable or Canola Oil For Frying
16. Prepare For the Slaw
17. Prepare 1 1/2 Cups Finely Shredded Cabbage
18. Make ready 1 Medium Carrot Peeled and Shredded
19. Take 2 Tbsps Sour Cream
20. Prepare 2 Tsp Mayonnaise
21. Take 1 Tsp Apple Cider Vinegar
22. Take 1/2 Tsp Sugar
23. Make ready to Taste Salt and Pepper

Tame the heat with sweetened pickles sandwiched between thick slices of crispy toast and a simple, lightly dressed coleslaw on the side. A new Nashville-style chicken sandwich food truck recently opened in Missoula. Owner Nick Jackson said he sold out his first few days at the Kettlehouse South Side taproom parking lot on Myrtle Street. You can use either chicken breast or chicken thighs for this Nashville hot chicken recipe.

Instructions to make Nashville Style Chicken Sandwich:

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.

I chose chicken breast because it's just my personal This Nashville style chicken looks infinitely more delicious! Serious drool going on over here! Fried chicken is one of my favorite comfort foods too. Recipe for a fried nashville hot chicken sandwich with homemade pork rinds. This recipe is easy, simple and quick!

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