Recipe of Green Peas Pulao - Matter Pulao in 10 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green peas pulao - matter pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Peas Pulao - Matter Pulao is something which I have loved my entire life. They are nice and they look wonderful.

This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

To get started with this recipe, we have to prepare a few components. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Make ready 400 g Basmati rice
2. Prepare 75 g ghee or oil
3. Make ready 1 tsp cumin seeds
4. Take 1 bay leaf
5. Prepare 4 green cardamom pods
6. Get 1 cinnamon stick
7. Prepare 1 large red onion
8. Take 100 g frozen green peas, fresh or thawed from frozen
9. Prepare 100 g chopped green beans, fresh or thawed from frozen
10. Take 1 small handful mint leaves, shredded
11. Get 1 handful cilantro (coriander leaves), shredded
12. Take 1 tbsp salt
13. Make ready 800 ml water

Goes perfect with any raita or any dal recipe. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas.

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

Garam masala and onion is fried in oil or ghee and You can also make matar pulao in the microwave. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos).

So that’s going to wrap it up with this special food green peas pulao - matter pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!