Recipe of ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA in 13 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted peas with sun dried tomatoes & mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA is something that I have loved my entire life.

These luscious roasted peas with tomato sauce and sweet red bell pepper along with sun-dried tomatoes will make a delicious and satisfying, Mediterranean main course. Peas tend to be a boring side dish in Western cuisine, my mind goes to those old-school TV dinners. ½ C. Have you tried Roasted Red Pepper or Sun-Dried Tomato Hummus?

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted peas with sun dried tomatoes & mozzarella using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:

1. Take 1/2 onion (finely chopped)
2. Get 6 cups Green Peas
3. Make ready 1/2 cup Sun dried Tomatoes chopped
4. Get 1/2 tbsp Tomato Paste
5. Make ready 1/2 cup Grape/Cherry Tomatoes
6. Prepare 1 tbsp Oregano
7. Get 1 cup Mini Mozzarella Balls
8. Get 1/3 cup Extra Virgin Olive Oil
9. Get 3 tbsp Sun Dried Tomatoes Oil

The egg on top was the perfect touch and my husband. Add the sun dried tomatoes, along with the spaghetti squash, roasted garlic, and walnuts. Continue cooking and stirring until all of the ingredients are This was awesome! I'm vegan, so with all the roasting going on, I put in a tray of chick peas with za'atar.

Steps to make ROASTED PEAS WITH SUN DRIED TOMATOES & MOZZARELLA:

1. Pre heat oven to 180
2. Saute chopped onion for a few minutes.
3. Add in all the ingredients and continue to stir for 10 minutes.
4. Add in 3 tablespoons from the Sun Dried Tomatoes.
5. Add the mixture into a baking pan and top with Mini Mozzarella Balls
6. Bake for 15 minutes or until cheese has melted. - - S

Vegan: Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette. On a sheet pan, toss all ingredients and season with salt and pepper. My roasted parmesan broccoli with sun-dried tomatoes, garlic and chillies is hugely popular with the big and the little alike! Then you throw peas or beans or whatever in a steamer and the job is done! Only we all know too well that it's not done because then you have to.

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