Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditionally, you serve Lebanese Green Beans and rice together, and I really need to put together a recipe for how to make Lebanese rice pilaf! You can also serve these green beans with lamb in the tomato sauce! Kafta Meat Balls With Potato Lebanese Recipe-كرات الكفتة مع البطاطا Ingredients mince meat parsley onion potatoes chilli oil black spices seven spices maggi tomato sauce salt water.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Take 1 kg green peas (frozen one is easier to use)
- Make ready 7 carrots
- Prepare 1 brown onion
- Get 2 garlic cloves
- Take 1/2 kg mince beef
- Get 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Make ready 4 cups water
- Prepare 2 tsp salt
- Make ready 3 tbsp chopped coriander
- Get 6 tbsp cooking oil
Add green peasover onion,mix and add tomato juice,and spices. Tomato sauce and green peas penne pasta in a plate on a white st. Vegetarian burger, green peas burger, homemade burger with green peas cutlet, grilled mushrooms, tomato, red onion, lamb`s lettuce. Fried potatoes, green peas, tomato, chicken nuggets, fork.
Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
Photo "Lebanese bulgur salad with green pea , pomegranate seed and dressing. Top view, blank space, dark toned image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Scallops Recipe With Pea Purée - Great British Chefs. Pan-fried scallops are given an elegant treatment with peas and cumin foam in Bacon Wrapped Scallops With Cajun Cream Sauce With Scallops, Bacon, Chives, Sauce, Olive Oil, Onion, Garlic, Tomatoes.
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