Recipe of Hainanese Style Pork Chop in 11 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hainanese style pork chop. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hainanese Style Pork Chop is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hainanese Style Pork Chop is something which I’ve loved my whole life. They are nice and they look wonderful.

For those who grew up loving Hainanese pork chop, will remember having their first bite of it! How to make pork chops - The Hainanese style. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese.

To begin with this recipe, we have to first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:

1. Make ready 2 pork Chop / of your choice of meat chicken / lamb / beef
2. Get 3 medium onion
3. Make ready 1 can green pea or fresh pea
4. Get 4 medium small tomato
5. Get Sauce Mixture
6. Get 3 tbsp Of tomato sauce Heinz
7. Make ready 3 tbsp Chili sauce Heinz
8. Make ready 1 tbsp black pepper sauce
9. Take 1 tbsp Of light soy sauce
10. Make ready 1/2 tbsp Of brown sugar
11. Get 1 tbsp Of Apple ciders vineger

ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Th a traditional Hainanese pork chop recipe using cream crackers to give the pork chops a unique crunch and flavour. The Austrians have their schnitzels and the Japanese their tonkatsu. What makes Hainanese pork chops unique the use of cream crackers for the coating which not only gives the.

Instructions to make Hainanese Style Pork Chop:

1. With oil sauté the onion then add in the tomatoes
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
3. The sauce as it is
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
5. Hainanese Style Pork Chops

Recipe at: http://www.themeatmen.sg/hainanese-pork-chop For those who grew up loving Hainanese pork chop, will remember having their first bite of it! Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.

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