Steps to Make Apple-Glazed Pork Chops with Tomato “Roses” in 24 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple-glazed pork chops with tomato “roses”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apple-Glazed Pork Chops with Tomato “Roses” is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to Cook Perfect Apple-Glazed Pork Chops with Tomato "Roses". After I made the roses, I started walking around the house saying to myself. Available with an Apple Music subscription.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Get 2 Pork loin chops per person
2. Take Packet multicoloured mini tomatoes
3. Get Packet Chestnut Mushrooms
4. Get Minced Garlic
5. Prepare Butter
6. Get Apple sauce
7. Make ready Green Salad(optional)

This easy apple butter recipe embodies all the flavors of fall! Tomato Roses are so easy to make- all you do is peel the tomato skin (like an apple) and wind the peel up tightly to form a 'rose' (see directions below). These roses are so versatile, you can use them for just about anything. After I made the roses, I started walking around the house saying to myself.

Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

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