How to Make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 in 26 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my peri peri pork chops and pepper flakes with onions & salad 😍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something that I have loved my whole life. They are nice and they look wonderful.

Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. Other than that right by the book.

To get started with this recipe, we must first prepare a few ingredients. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Prepare 1 tsp olive oil
2. Take 2 pork chops
3. Get 1/4 onion sliced
4. Take Peri peri sauce (Nando's is best medium)
5. Make ready Salad….
6. Take Some Spinach
7. Get And mixed lettuce
8. Make ready 2 vine tasty Tomatoes sliced
9. Take 6 slices Cucumber
10. Take 4 tsp loose corn
11. Get 1 little cheese
12. Get 1 little Ardienes pàtè

Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. Remove the chops from the skillet and add the remaining tablespoon oil.

Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:

1. Cover both sides of the chops in peri peri sauce spread it all over.
2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

Deeply flavorful African peri-peri sauce made with bird's eye chillies, onions, peppers, garlic & lemons. This sauce is a must-have for spicy food lovers. I hope you're ready for a bit of fiery, kick ass condiment Heaven because I'm serving it up big time today. This home-made peri-peri sauce is the. Add pork chops to skillet and sprinkle with salt and pepper.

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