Recipe of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts in 33 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Make ready The Ingredients for 2 person
2. Take 4 Pork chops
3. Prepare Salt, Pepper
4. Take 2 tbsp Olive Oil
5. Get For Baked Brussel Sprouts:
6. Get 300 g Brussel Sprouts
7. Make ready 3 tbsp Olive Oil
8. Make ready Salt, Pepper
9. Prepare For the Gravy Sauce:
10. Take 1 Onion
11. Prepare 1 Carrot
12. Get 1 Celery
13. Make ready 3 cloves garlic
14. Make ready 4-5 fresh Thyme
15. Get 3-4 Bay Leaves
16. Prepare 100 ml White wine
17. Prepare 50 ml Cognac
18. Get 200 ml Water
19. Get 1 tsp corn starch/corn flower
20. Prepare 60 g Cold Butter
21. Make ready For the Yorkshire Puddings:
22. Prepare 200 g All Purpose Flour
23. Prepare 4 eggs
24. Take 200 ml Milk
25. Make ready Salt, Pepper
26. Make ready 12 tbsp Olive Oil - Baking Form

This dish is not usually eaten as a dessert like other puddings but instead as The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Some people call this method smothered pork chops, but I do my Smothered Pork Chops a little bit Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun.

Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:

1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Deep Fried Pork Chops Or Pan Fried Pork Chops?? Season pork chops with salt and black pepper to taste on both sides. Next whisk hot sauce into buttermilk and dip pork chops into Put pork chops into seasoned flour and place on a parchment lined baking sheet.

So that’s going to wrap this up for this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!