Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry-chicken pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dried cherries and toasted almonds give this chicken pasta salad a colorful and crunchy twist on the traditional dish. This sweet and crunchy pasta salad is one of our most popular deli items - and now you can make it yourself at home! For this video and more, visit LandB.mn.
Cherry-Chicken Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry-Chicken Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cherry-chicken pasta salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry-Chicken Pasta Salad:
- Get Salads
- Prepare uncooked bow tie pasta
- Get shredded cooked chicken
- Prepare celery rib, chopped
- Prepare green onions chopped
- Make ready dried cherries or craisins
- Take real mayonnaise
- Prepare sugar
- Take salt
- Make ready Dijon mustard
- Prepare pepper
- Take dried tarragon
Pour dressing over salad, toss until coated, and serve. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. I love dried cherries and pasta salad.
Steps to make Cherry-Chicken Pasta Salad:
- Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries.
- Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!
Prepare pasta according to package directions; drain, rinse with cold water and drain again. In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well. Combine chicken, pasta, celery, oinion and cherries. Combine mayonnaise, poppyseed dressing, salt and pepper. Refrigerate, covered, several hours or overnight.
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