How to Prepare Ray's'Turkey & Potatoe Flautas in 23 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ray's'turkey & potatoe flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bluz , gömlek , body , elbise, tunik , kaban , mont , pantolon ve aradığınız diğer bayan giyimleri uygun fiyatlar ile. This fried turkey is a family favorite - traditional mouth filling Welcome to Uncle Ray's. The first and last name you need to know for enjoying the freshest, most.

Ray's'Turkey & Potatoe Flautas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ray's'Turkey & Potatoe Flautas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's'Turkey & Potatoe Flautas:

1. Get filling
2. Take 3 baked potatoes
3. Make ready 1 diced roma tomato
4. Make ready 1/2 diced purple onion
5. Take 1/2 bunch chopped cilantro
6. Get 1/2 tsp minced garlic
7. Make ready 1/2 tsp Garlic salt
8. Prepare 1/3 tsp Chicken bullion
9. Take 1 pinch cumin
10. Make ready 1 salt & pepper to taste
11. Make ready 2 tbsp cooking oil
12. Make ready 1 Left over shredded precooked turkey
13. Get 1/3 cup water
14. Prepare 1 corn tortillas
15. Take 1 cooking oil

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Instructions to make Ray's'Turkey & Potatoe Flautas:

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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