Easiest Way to Make Honey and mustard pork chops in 29 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey and mustard pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon mustard, a little mayo for creaminess, and a few spices. Smear that awesome sauce on a some pan seared pork chops, pop them in the oven to heat through, and then finish them off with a few minutes.

Honey and mustard pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Honey and mustard pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey and mustard pork chops:

1. Prepare 4 pork chops
2. Get 1 tblspn sunflower oil
3. Take 2 tablspn butter
4. Get 1 tablspn grain mustard
5. Get 1 tablspn honey
6. Take 2 tablspn soy sauce
7. Make ready 2 tablspn cold water
8. Get 2 tspn sugar
9. Prepare 2 tspn lemon juice
10. Take 1 tspn minced garlic
11. Get 1/2 tspn dried thyme
12. Take 1 tspn pepper
13. Make ready to taste Salt

The classic peppercorn sauce gets a cidery makeover too. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste. Instant Pot Honey Mustard Pork Chops.

Instructions to make Honey and mustard pork chops:

1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Place seared pork chops in baking dish and cover with the honey-mustard sauce. Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey and mustard pork chops are. These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. Add pork chops in an even layer.

So that is going to wrap it up with this exceptional food honey and mustard pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!