Guide to Prepare Fried veg white rice with shredded chicken soup in 12 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried veg white rice with shredded chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried veg white rice with shredded chicken soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried veg white rice with shredded chicken soup is something which I’ve loved my entire life.

How to Make Chicken Fried Rice. mingskitchen. Remove chicken from the stockpot and shred with a fork. Add the shredded chicken back to the.

To begin with this particular recipe, we must first prepare a few components. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried veg white rice with shredded chicken soup:

1. Prepare Parboiled rice
2. Make ready Carrots
3. Get Green beans
4. Make ready Peas
5. Prepare Sweet corn
6. Make ready Butter
7. Get Veg oil
8. Prepare Soup
9. Prepare Cook shredded chicken
10. Get Chicken stock
11. Take Pepper
12. Prepare Scotch bonnet
13. Take Tomatoes
14. Make ready Onion
15. Take Garlic
16. Take Sweet corn
17. Prepare Scallion
18. Prepare Seasoning
19. Get Spices
20. Prepare Veg oil

Vegetable with Bean Curd Soup(Qt.) Crispy white meat chicken in our chef's special sweet sauce garnished w. steamed string beans. String Beans(Sm.) Each Dish Served w. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Fried rice works best with cold rice, so this is the perfect way to use up leftover rice.

Steps to make Fried veg white rice with shredded chicken soup:

1. Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
2. In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
4. Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋

With cold rice, the grains are all separated and firm, and you'll get a better texture than you would with freshly cooked rice. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

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