Recipe of Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 in 10 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my entire life. They’re fine and they look wonderful.

A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Prepare olive bread
2. Take avocado
3. Make ready 2 slices bacon
4. Prepare 3 eggs
5. Take 25 g butter

Scrambled eggs with Bacon, and pickled cucumbers. Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). They're my go-to quick and easy, healthy, and cheap thing to eat any time of day. And I love the flexibility of scrambled eggs- you can add anything you want to them!

Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:

1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
4. Put bread in oven and set timer to about 5 minutes.
5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow. Serve spooned over or alongside Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon if using. When choosing avocados, opt for heavy, undamaged avocados. Scrambled eggs with bacon is a delicious breakfast treat that is easy to prepare. What is the point of going to a greasy spoon on a late Saturday morning Plate it plain and simple.

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