Steps to Prepare Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in 10 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 400 grams gluten/egg-free dry linguine
2. Make ready 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Take 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Prepare 1 pinch crushed chillies
7. Take 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

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Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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