How to Make Thai Red Vegetables Curry Linguine in 17 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai red vegetables curry linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Vegetables Curry Linguine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Red Vegetables Curry Linguine is something which I have loved my entire life. They are fine and they look fantastic.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Watch how to make amazing Thai red curry at home in this short recipe video!

To get started with this recipe, we must first prepare a few ingredients. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Vegetables Curry Linguine:

1. Make ready 100 grams linguine
2. Take 1 tsp olive oil
3. Make ready VEGETABLE
4. Get 10 okra
5. Take 1 medium eggplant
6. Prepare 2 clove garlic
7. Take 1 medium onion
8. Take 1 red chili or pepper
9. Take 1 tbsp oil
10. Get THAI RED CURRY
11. Make ready 3 tbsp thai red curry paste
12. Prepare 1 1/2 tbsp light soy sauce
13. Get 1 cup water or stock
14. Get 1 tbsp oil
15. Get GARNISH
16. Get 1 basil leaf

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. This easy, warming Thai red curry with vegetables is quick to make, vegetarian (with vegan option), gluten-free and generally fabulous for a weeknight. Thai red curry has hardly met a veggie it couldn't accommodate.

Instructions to make Thai Red Vegetables Curry Linguine:

1. PASTA
2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
3. with oil saute all vegetable for 5 minute then set aside
4. THAI RED CURRY
5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
6. TO SERVE
7. linguine and basil leaf with thai red curry vegetable
8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

This particular recipe is based on the contents of our fridge this week, but you could. They're creamy, naturally vegan You can use any type of rice noodles to make this recipe, but I like them with traditional Pad Thai style noodles, which gives this dish a similar texture to linguine. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri red curry paste that I find at my How do I make Red Thai Curry with Vegetables? I use Thai Kitchen Red Curry Paste, pictured below, since it doesn't contain any fish sauce or anchovy paste, plus it just tastes great.

So that’s going to wrap it up for this special food thai red vegetables curry linguine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!