Easiest Way to Make Tamarind chutney in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tamarind chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tamarind chutney:

1. Make ready 100 g tamarind
2. Prepare 150 g jaggery
3. Take 1 green chilli
4. Make ready 1 small size tomato
5. Get 1/2 tbsp red chilli powder
6. Make ready 1 tsp Coriander powder
7. Get To taste salt
8. Take 1/2 tsp black salt
9. Prepare 1 cup water

This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Tamarind chutney:

1. First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
2. After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
3. Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
4. Mix well. Pour in glass bottle and store in fridge.

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.

So that’s going to wrap this up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!