Simple Way to Prepare Linguine with fresh tuna steak in 27 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?

Linguine with fresh tuna steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Linguine with fresh tuna steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with fresh tuna steak:

1. Make ready 500 g linguine
2. Make ready 100 g fresh tuna
3. Take Good handful of chopped cherry tomatoes
4. Take 1-2 Garlic
5. Get Good amount of fresh parsley
6. Get Handful chopped black olives
7. Get Few capers
8. Prepare Glug of white wine
9. Get Olive oil

See more ideas about Tuna steak recipes, Tuna steaks, Fresh tuna. When buying fresh tuna, look for steaks that are dark red and evenly colored, and have a tight grain without sinews. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. The fresh tuna steak is seared quickly on the grill so it remains rare inside, then the two elements come together on the plate in spectacular fashion..

Instructions to make Linguine with fresh tuna steak:

1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

Grilled Tuna Steak with Fresh Tomato SalsaCOLAVITA. cilantro, tomatoes, garlic, tuna steaks, chopped. Brush the tuna steaks lightly with oil, and season. Add a fresh hit of flavour by adding a crunchy relish to tuna. A tin of tuna makes a budget-friendly alternative to expensive fresh salmon or cod in homemade fish cakes. Our recipe calls for cheesy mash but Flake tuna into warm linguine to make this summery and sophisticated bowl of pasta.

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