Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, okra chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra Chutney Recipe, How To Make Okra Chutney Recipe. Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a great way to sneak in fresh vegetables with less oil and.
Okra chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Okra chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook okra chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra chutney:
- Prepare 7-8 -Okra/ladyfinger(pieces)
- Make ready 5-6 garlic cloves
- Make ready 1 tsp -chilli powder
- Prepare 1 tsp -cumin seeds
- Take as per taste Salt
Coconut Chutney - नारियल की चटनी - South Indian Chutney Recipe. Bring the onion, okra and vinegar to the boil in a non-reactive saucepan. Stir in the sugar until dissolved. Okra Tomato Chutney is a finger licking starter to any normal day meal.
Steps to make Okra chutney:
- In pan heat oil add cumin seeds,when they sizzle add garlic cloves and fry. Add okra pieces and fry medium flame.
- Once the okra fried cool them. After the cool place them mixer jar and add salt, chilli powder and blend. don't make smooth paste.
- Serve with rice or chapatis. You can mix with chopped onion(optional).Thank you
Like I always say, these Also be aware that consuming Okra increases your mind power. And this is what my mom used to tell. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas. It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent.
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