Recipe of Amla Chutney (Sweet, Spicy & Tangy) in 32 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amla chutney (sweet, spicy & tangy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Gooseberry Chutney Recipe Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. A Sweet and Spicy chutney with. To begin making the Sweet & Spicy Amla Chutney Recipe, pressure cook the amla along with a little water for three whistles.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Amla Chutney (Sweet, Spicy & Tangy) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):

1. Take 100 gms Amla
2. Take 2 tbsp powdered Jaggery
3. Get 2 tsp Oil
4. Prepare 1/2 tsp Mustard seeds
5. Make ready 1/4 tsp Cumin seeds
6. Prepare 1 pinch Asafoetida
7. Take 1 pinch Turmeric powder
8. Make ready 1/4 tsp Kashmiri red Chilli powder
9. Take Few Curry leaves
10. Make ready to taste Salt

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health. Amla Chutney is made in variety of ways in many parts of India. You can eat this Chutney with dosa, any paratha or as a spread on whole. So, here is a recipe of Amla Chutney (Gooseberry) which goes well with any Indian fried snacks or steamed snacks.

Instructions to make Amla Chutney (Sweet, Spicy & Tangy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
5. Store in an airtight glass jar for a week.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C.

So that’s going to wrap this up with this exceptional food amla chutney (sweet, spicy & tangy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!