Simple Way to Prepare Linguine with speck, saffron and asparagus in 15 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine with speck, saffron and asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Linguine with speck, saffron and asparagus is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Linguine with speck, saffron and asparagus is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Prepare 500 g linguine
2. Get Few asparagus tips, washed and chopped
3. Get Packet chopped speck - about 100 g
4. Prepare Saffron
5. Take Glug of white wine
6. Make ready Small chopped onion
7. Take to taste Salt
8. Make ready Olive oil
9. Make ready Parmesan to serve

Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.

So that’s going to wrap it up with this special food linguine with speck, saffron and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!