How to Make Onion Tomato Chutney in 33 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

Onion Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Onion Tomato Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato Chutney:

1. Get 3 Tbsp oil
2. Prepare 1/2 Tsp asafoetida
3. Prepare 1 Tbsp urad dal
4. Prepare 2 dry red chilli
5. Take 2 Tsp mustard seeds
6. Take 2 Tsp cumin seeds
7. Prepare 6 garlic cloves
8. Prepare as required Small piece of ginger
9. Prepare 1 green chilli
10. Take 1 cup onion chunks
11. Get 2 cups tomato chunks
12. Get 1 Tbsp thick tamarind pulp

I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.

Steps to make Onion Tomato Chutney:

1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli

This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal.

So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!